The scenario of Indian food culture is humungous not only in terms of variety but also in terms of quality and quantity. Almost every nook and corner of this country holds acourtyard of lip smacking delicacies that gourmands from all over the world crave to experience. The food culture here is different in different regions, and the astounding fact is that every culinary experience is distinct in its own way. While spices and condiments are an integral part of all the regional cuisines in India, flavours are sought by detailed techniques skills that one can easily learn during one of the gastronomic sojourn. Our company is proud to not only fix travel dairies for our patrons but also provide tours of areas where these spices are available.
Unity in Diversity – this fact holds true for not only the states of India but also their food culture too. India has 29 states and 7 union territories in all and almost every state have their special food culture so for instance in Rajasthan, you will get Rajasthani food, in Gujarat ,Gujrati food rules the roost, in the eastern region, Bengali food is well sought after, in the southern region, Chettinad food is immensely popular in Tamil Nadu. Mentioned below are few specialities.
Rajasthani Culinary experience
A lot of tourists believe that Rajasthan is one state that reflects intense Indian sentiment and thus love to flock to various cities like Jaipur, Udaipur and so on. While planning the itineraries for our esteemed guest, we ensure a lavish spread of the traditional food fare and simultaneously we organise specific detailed lessons with tips to turn into a good Rajasthani cook. The ambience that we provide is unmatched as it is often within palaces or manors.Ghee is the most prevalent cooking medium which brings a distinct aroma and flavour to the food.Rajasthani culinary experience is a very spicy affair so desserts are equally sweet to match up.
Awadhi (Lucknow) culinary experience
Food enthusiasts from all over the world also get lured to the Awadhi food galore that is famous in Lucknow. This city is a land of ‘Nawabs’, thus the culinary delights are also of royal nature. It is more on the lines of Mughlai preparations. A variety of Kababs,Biryanis, NahariKulchas, Rumalirotis and other assorted rotis is the highlight of this cuisine that we strongly endorse. We customize our package in such a way that our guests revel in the gastronomical delights that this city has to offer in the form of the rich kaliyas,Sheermal, Warquiparathas. The uniqueness of this cuisine lies in the fact that the food along with the ingredients like paneer, saffron, mutton etc. tend to be heavy and rich in nature.
The gastronomic experiences included in our packages are not only easy on the pocket but also extremely informative due to the meticulous planning and interminable support provided by us. So, we can proudly state that you are in the right place if you are a foodie who is also smitten by the travel bug.
Itineraries
Culinary Journey of India